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Comforting tourtière

Preparation: 20 min Cooking time: 35 min Portions: 6

Rediscover this end of the year classic, vegan style. For the dough, we bought it ready-made from the store. With a three year old child at home, we wanted to make it as fast as possible :) . Nevertheless, we strongly encourage you to make your own dough and share the recipe with us. Tourtière tested and approved in family.

Ingredients

  • 4 Porat Veggie Burgers Original (1 package)
  • 6 oz of portebello mushrooms
  • 1 store-bought vegan pie dough
  • 2 potatoes
  • 1 large onion
  • 1 tablespoon of tomato paste
  • 1/3 cup vegetable broth
  • 1 clove of garlic
  • 3 tablespoons of olive oil
  • 2 tablespoons of Dijon mustard
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cloves
  • Salt and pepper to taste

Preparation

  1. Preheat the oven at 350˚F
  2. Peel the vegetables. Chop the garlic and onions, dice the potatoes.
  3. Boil the potatoes.
  4. Meanwhile, in a pan, heat the onions and garlic in oil.
  5. In a food processor, chop the vegan burgers and add them to the pan.
  6. In a food processor, chop the mushrooms and add to the pan.
  7. Add the vegetable stock, tomato paste, mustard, spices, salt and pepper. Continue cooking for 1 minute while stirring. Remove from the heat.
  8. Drain potatoes when cooked and add with all the mixture.
  9. Empty the mixture into your crust, close the crust and cut small incisions in the crust to allow steam to escape during cooking.
  10. Bake for 35 to 45 minutes or until the crust is golden brown.
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