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Recipes

Cajourella Pizza

Preparation: 15 min Cooking time: 15 min Portions: 4

As vegans, one thing we miss a lot is pizza. Our very passionate love for this dish led to the creation of Cajourella, our cashew cheese. This combination between Cajourella and pizza dough is extraordinary. It is this recipe of pure joy that we want to share with you.

Comforting tourtière

Preparation: 20 min Cooking time: 35 min Portions: 6

Rediscover this end of the year classic, vegan style. For the dough, we bought it ready-made from the store. With a three year old child at home, we wanted to make it as fast as possible :) . Nevertheless, we strongly encourage you to make your own dough and share the recipe with us. Tourtière tested and approved in family.

Fettuccine with Porat Pesto

Preparation: 5 min Cooking time: 12 min Portions: 2

After a long day, nothing beats a nice plate of fettuccine to reward yourself. We came up with a recipe that would require a minimum of effort for a maximum of goodness.

Cretons Cucumber Bites

Preparation: 10 min Cooking time: 0 min Portions: bites

Always be prepared to have friends over. Fun to make, ready in 10 minutes, these bites are a delight.

Vegan chili

Preparation: 15 min Cooking time: 28 min Portions: 4

We borrowed this recipe from our mom, founder of Porat Natural Food and a great cook. A recipe that warms the heart and the body is a must in the family cookbook.

Mediterranean Crostinis

Preparation: 10 min Cooking time: 10 min Portions: 8

Crostinis are a sensation everywhere! As an appetizer, entrée or main course accompanied by a salad, the choice is yours. But one thing is sure, they will always be a success.

Vegan fajitas

Preparation: 15 min Cooking time: 23 min Portions: 4

If tonight you have decided to eat with your fingers, go no further. This is the recipe you need. Seasoned to perfection, these fajitas need only your appetite to be eaten.

Fresh Pesto Dip

Preparation: 5 min

This dip has a summery taste. All the more reason to serve it in any season! It goes perfectly with raw vegetables, pita bread or nachos.